Special thanks to Ms. Baylee LaCompte for conducting Native American Food Culture Talks with the Culinary Arts students. We are grateful for the time and effort you took to share your thoughts and experiences on Native American’s Cultural Significance of Food, Food Sovereignty & Sustainability, Traditional Native American Foods, and Lakota Traditional Food. The Culinary Arts students also had the chance to prepare and taste some of Native American dishes. Let us continue to commemorate the history and heritage of indigenous peoples throughout Native American Heritage Month!
